Blackberry
This fruit is extremely rich in vitamin E, which makes it a very useful means of preventing circulatory problems. It is also an important source of vitamin C, which together with the vitamin E, provides this fruit with powerful antioxidant properties. It also contains a large amount of pectin, a soluble fibre that helps to reduce the cholesterol level in blood.
• Recommended for the prevention of heart and circulation problems.
• Powerful antioxidant properties, due to the combination of vitamins C and E.
Blackberry recipes:
• Peppery beefsteak with blackberries and rosemary
• Blackberry Waffles
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